U7 LAB (A+ ORIGINAL WORK ONLY)
PLEASE DO LABORATORY 12!!!! SEE ATTACHMENTS FOR HELP
Lab Report 7
- Laboratory 12: pg 120-121; pg 122-126
- Laboratory 13: pg 133-136; pg 138-139.
- Submit a lab report by answering questions for each section. Label and photograph each product and include with your lab report. Use APA style and cite references in the text; list references at the end of the report.
- Complete either Laboratory 12 (I & II): Egg Cookery or Laboratory 13 (III & IV): Milk and Cheese
Laboratory 12:
I. To observe the effect of aging on the raw egg
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Complete Table 12.1 for the evaluation of raw eggs. Label the eggs and take a photograph to include with your lab report.
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Write a lab report by answering questions 1-3 on page 121.
II. To become familiar with various methods to cook eggs
B. Cooked in the shell (hard cooked)
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Complete Table 12.3 evaluation of hard boiled eggs. Cut the eggs in half to show differences in color and take a photograph to include with your lab report.
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Write a lab report by answering questions 1-2 on page 123.
D. Scrambled eggs
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Complete Table 12.5 evaluation of scrambled eggs.
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Write a lab report by answering questions 3 and 4 pages 125-126.
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