Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.
Create a public-service bulletin to be printed in the Sunday edition of your newspaper. Address the following points in no more than 750 words:
· Identify some common safety issues or food-borne illness related to food or dietary supplements.
· Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.
Research online news sources, the Centers for Disease Control and Prevention (CDC) or Food and Drug Administration (FDA), and notices from the local health department to assist you with preparing content for the bulletin.
FDA example: http://www.fda.gov/Safety/Recalls/default.htm
Format the bulletin consistent with current APA guidelines